Filed under: Fun Stuff, Parties & Entertaining, Design, etc
In Random Recast, we find new uses for everyday items. This week: Wine bottles.
Today's project is an amazingly simple one: Use leftover wine bottles as dispensers for olive oil, vinegar or anything that you can possibly pour. Smaller ones (such as splits and bottles of dessert wine) are better for food-related pourables, since it seems unlikely that you'd want a 750mL dispenser of olive oil handy. Save the larger ones for stylishly serving water, bistro style.
A few notes before you do this: You can remove all labels and stickers easily by soaking the bottle in soapy water overnight. And for a controlled pour, fit the bottle with a nozzle (like the OXO Olive Oil Pourer from Crate and Barrel, though cheaper options are available at craft and baking supply stores) and you're ready to go.
Missed this week's other Random Recast projects featuring wine bottles? Then check out...
Wine Bottle Candle Holders
Wine Bottle Garden Wall