Filed under: Design, etc, News & Trends
The bougie designer talks to The Wall Street Journal about his likes and dislikes, cutting back on "stuff" and McDonald's.Interior designer Stephen Sills is not one who is out of touch with the times. The creative mastermind behind Manhattan's landmark residential building, the Apthorp, talks about the end of expensive mid-century modern furniture, cutting back on design "stuff" and his soft spot for a McDonald's filet of fish sandwich. Check out the rest of Sills' cravings and thoughts on design today at The Wall Street Journal.
Left: Stephen Sills. Right: His favorite French bar soap. Photos: Courtesy of The Wall Street Journal